Cranberry Sage Orange Sausage
It got cold here the last few days, so I am starting to think about the holidays and my favorite cranberry sauce at Thanksgiving!
Until then, give these a try. Make a batch and eat them a couple of times this week for breakfast along with some eggs and greens! Also, great to freeze and pull out later when you are pressed for time.
- 1 lb ground pork (pastured)
- 1 tbsp orange zest
- 1 tsp Himalayan sea salt
- 1 tsp black pepper
- 1 tbsp chopped fresh sage
- 1/2 cup thawed frozen cranberries, cut in half
- 1 tbsp coconut oil or animal fat of your choice
Mix all of the ingredients except the oil together in a bowl. Divide into about 8-9 patties. Place the oil in the skillet and heat it up to a medium heat. Thoroughly cook the patties in the skillet, flipping them half-way through, about 7 to 10 minutes.