Cranberry Sage Orange Sausage

It got cold here the last few days, so I am starting to think about the holidays and my favorite cranberry sauce at Thanksgiving!  

Until then, give these a try.  Make a batch and eat them a couple of times this week for breakfast along with some eggs and greens!  Also, great to freeze and pull out later when you are pressed for time.


  • 1 lb ground pork (pastured)
  • 1 tbsp orange zest
  • 1 tsp Himalayan sea salt
  • 1 tsp black pepper
  • 1 tbsp chopped fresh sage
  • 1/2 cup thawed frozen cranberries, cut in half
  • 1 tbsp coconut oil or animal fat of your choice


Mix all of the ingredients except the oil together in a bowl. Divide into about 8-9 patties.  Place the oil in the skillet and heat it up to a medium heat.  Thoroughly cook the patties in the skillet, flipping them half-way through, about 7 to 10 minutes.

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